As I look out of the window at a typical English summer day, the rain streaming down the wet glass, I let my mind drift to sunnier memories, of childhood days out and vanilla ice-cream cones by the sea. Since I became vegan many years ago, ice-cream has become nothing more than a long forgotten taste. That is why I want to mention B’Nice Rice Cream, a vegan ice cream made from rice as an alternative to soya based vegan ice creams. While there are plenty of soya based ice-creams available, this is the first rice based one I have found. For me, and perhaps for others, soya can cause an allergic reaction, and the natural oestrogen found in soya can be a bit off putting for us men. At last I can enjoy ice-cream with my meat-eating friends this year, though not too much as the sugar tends to make me hyperactive!
B’Nice is made in Belgium by the Roefs family, not that I expect you to know the Roefs family. They have been making ice cream products for over 50 years now. They have recently started to produce rice based vegan ice-creams to compliment their soya products. The rice used in the manufacture of B’Nice products is herbicide free and the ice-creams themselves do not contain any artificial colours or genetically modified ingredients. With less than 5% fat, you can enjoy these gorgeous treats without the guilt or the extra inches.