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The farmers in Africa that have worked for years to get organic certification create on average 30 times less CO2 than UK citizens (World Bank figures). They see the West as the main contributors to climate change, yet they are the ones being punished for it. London's Cranfield University in a recent study calculated that roses grown in Kenya saved more CO2 than if the flowers were grown in Holland. This is because of the greater use of renewable energy sources in Kenya compared to the high energy consumption in Holland. Even factoring in the CO2 from the air transport, the African produce has still created less CO2 emissions than the European produce.