Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Tuesday, 10 July 2007

Reducing farm animals methane production

The easiest way to reduce climate change gases in the atmosphere is for all humans to become vegan. That is pretty much a very simple and painless way to reduce global warming gases. Obviously this is not going to happen, so scientists are working on ways to make cows and sheep produce less methane. Did you know that a quarter of all the methane produced by human activity comes from farm animals?

There are differing approaches to this problem around the world. In Germany for example, scientists at Hohenheim University have developed a plant-based pill that is combined with a special diet to reduce the methane cows produce by converting it to glucose. In New Zealand and the UK, the approach taken is to get farmers to grow different types of grass that have high levels of sugar. This diet of sugar rich grass changes the way bacteria in the animals’ stomachs break down plant material into waste gas. The problem with this type of grass is that it is more difficult to grow, so scientists are trying to make a genetically modified version which is hoped will be easier to grow. Which in effect is getting GM crops into the food chain through the back door.


The obvious answer to this particular methane gas problem is for people to stop eating meat and dairy products. The complex and expensive answer is to change the animals diet with pills and GM feed. Guess which one is more likely to happen?


[Via The Guardian]

Monday, 25 June 2007

B’Nice Ice cream for vegans

As I look out of the window at a typical English summer day, the rain streaming down the wet glass, I let my mind drift to sunnier memories, of childhood days out and vanilla ice-cream cones by the sea. Since I became vegan many years ago, ice-cream has become nothing more than a long forgotten taste. That is why I want to mention B’Nice Rice Cream, a vegan ice cream made from rice as an alternative to soya based vegan ice creams. While there are plenty of soya based ice-creams available, this is the first rice based one I have found. For me, and perhaps for others, soya can cause an allergic reaction, and the natural oestrogen found in soya can be a bit off putting for us men. At last I can enjoy ice-cream with my meat-eating friends this year, though not too much as the sugar tends to make me hyperactive!

B’Nice is made in Belgium by the Roefs family, not that I expect you to know the Roefs family. They have been making ice cream products for over 50 years now. They have recently started to produce rice based vegan ice-creams to compliment their soya products. The rice used in the manufacture of B’Nice products is herbicide free and the ice-creams themselves do not contain any artificial colours or genetically modified ingredients. With less than 5% fat, you can enjoy these gorgeous treats without the guilt or the extra inches.